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A no-reservation D.C. spot that isn’t afraid of a little fermented spinach powder
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Photo by Farrah Skeiky/Dim Sum Media

A no-reservation D.C. spot that isn’t afraid of a little fermented spinach powder.

GO HERE: for an imaginative Japanese-inspired meal that isn’t preoccupied with tradition. Yes, there’s a solid selection of nigiri and sashimi for those who want to play it safe, but we recommend heading for more unfamiliar territory—like uni paired with Alabama white sauce.

ORDER THE: dishes that are denoted with emojis on the menu—those are co-owners Carlie Steiner and Kevin Tien’s current favorites. If the fried, shell-on shrimp are available, they’re the perfect salty-crispy snack to start off dinner.

THE VIBE IS: friendly with just the right amount of quirk. Cocktails have almost-corny names like “Finding Nori,” and checks are delivered in the mouths of toy plastic dinosaurs.

GETTING IN: is much easier on weekdays. But if you roll up on a Saturday during prime eating hours, wait it out with a drink across the street at the Reading Room. Himitsu will text you when a table is ready. No reservations. Just two dozen seats.

MICHELLE OBAMA SAYS: to wash your hands. No, really—there’s a photograph of her above the bathroom sink reminding employees to scrub up. There’s also an homage to Mean Girls on the bathroom wallpaper. How very fetch.

Image may contain Plant Food Produce Furniture Dining Table Table and Vegetable
Photo by Farrah Skeiky/Dim Sum Media
This image may contain Plant Drink Cocktail Alcohol Beverage Lemonade Fruit Citrus Fruit and Food
Photo by Farrah Skeiky/Dim Sum Media
Image may contain Restaurant Human Person Cafe Cafeteria and Pub
Photo by Farrah Skeiky/Dim Sum Media