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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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41 No-Bake Desserts to Not-Bake Tonight
Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.
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97 Salad Recipes Because 100 Would Be Too Many
Caesar salad, Cobb salad, Greek salad, niçoise salad…
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Spicy Tuna Rice Bowls Are My Fast Fallback
With leftover rice and a riffable formula, it takes 10 minutes tops.
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23 Recipes Where Pickles Are the Point
For when you find yourself in a pickle—or at least with a big jar of them on hand.
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20-Minute Dumpling Soup and More Recipes We Made This Week
Like roasted salmon and famous madeleines.
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I Need a New Summer Drink
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
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I Tried Trader Joe’s New Spring Lineup—Here’s What to Buy
Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.
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What Is That White Stuff on Your Food?
Whether it’s eggs, chocolate, or grapes—we’ve got answers.
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What Is That White Coating on My Grapes?
That cloudiness is called bloom, and it’s actually a good thing.
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What Are Those White Specks in My Parmesan?
No, they’re not mold—here’s how to tell the difference.
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What Is the White Casing on Salami? Is It Mold?
It looks like mold because it is mold—the good kind.
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After Giving Birth, This Golden Chicken Soup Was My Balm
With turmeric and fenugreek, the rejuvenating broth is healing in more ways than one.
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31 Delightful Recipes Starring Ricotta Cheese
Wondering what to do with that tub of ricotta? The answer is anything.
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I Need Help Hosting a Crowd
On this episode of Dinner SOS, Chris and “Your Mama’s Kitchen” host Michele Norris share their tips and tricks for cooking when hosting a crowd.
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I Need to Plan an “American Meal”
On this episode of Dinner SOS, Chris, staff social video expert Adam Moussa, and World of Wine host André Mack help Gabe create the ultimate American feast.
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17 Galettes That Are Easier Than…Well, Pie
They’re crusty, they’re juicy, they’re easy—some of them are even savory.
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43 Fun (and a Little Fancy) Mother’s Day Desserts
Cake is always a good gift—and cookies and tarts and meringues too.
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28 Spring Pastas to Make the Most of the Season
Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
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This 3-Ingredient Okonomiyaki Sauce Is Peak Umami
Squiggle it on tofu nuggets, chicken katsu, roasted veg—and yeah, okonomiyaki.
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Freeze Sofrito for Busy Weeknight Dinners
All I have to do is pop out a few cubes and I’m well on my way.
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Who Makes the Best Cold Brew? We Tried Starbucks, Stumptown, and More
Eight cold brews later, our hands are still shaking, but it was worth it.
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I Need to Make Perfect Lemon Bars
On this episode of Dinner SOS, Chris invites Kendra to recount her harrowing journey to develop a foolproof lemon bar recipe.
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53 Easy Desserts You Can Whip Up at a Moment’s Notice
Satisfy your sweet tooth with these stress-free bakes and quick-fix sweets.
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Why Are We So Grossed Out by Hair in Food?
Everything you never wanted to know about eating hair.
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Of Course Cheese Makes Matzo Brei Even Better
Flipped like a pancake, this is like matzo brei and an egg sandwich in one.
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Crispy Chicken With Rice and More Recipes We Made This Week
Like miso-butter fish and a quick ginger cocktail.
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I Need an Easy Baking Project
On this episode of Dinner SOS, Chris and Shilpa help guide callers Izzy and Nina to successfully bake some of their favorite treats at home.
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11 Baked Ham Recipes for Every Pork-Loving Occasion
Honestly, is there anything more impressive for a holiday?
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The 10 Most Popular Recipes of March 2024
Like family-favorite chicken salad and lemon-parm linguine.
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If You Love Tinned Fish, Try Tinned Octopus
This oft-overlooked canned seafood makes a wildly good pantry pasta.
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We Tried Oscar Mayer’s New Vegan Hot Dogs
The company is debuting plant-based franks at a strange time for the meat substitutes industry.
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‘Dinner SOS’: Listener Questions with Pasta Expert Dan Pashman
On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.
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19 Cheesecakes From No-Bake to Burnt
We’ve got your new favorite cheesecake recipe right here.
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Influencers Are Peddling Bovine Colostrum for Health. Does It Work?
No bloating, better sleep—if it sounds too good to be true, it probably is.
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Recipes to Explore the Best of Hong Kong's Food at Home
The crispiest pork, soy-braised chicken, and more from chef Lucas Sin.
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How to Cook Fish in the Microwave Like a Chef
It’s not good in spite of the microwave. It’s good because of it.
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How I Gently Introduced My Toddler to Spicy Food
Not all kids can tolerate full rendang from the start. Develop their spice tolerance a little at a time.
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The Best Vegetarian Meals at Trader Joe’s
Here’s how to turn the store’s greatest hits into easy dinners.
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The Lemon Pasta That Made Me Feel Cared for as a New Mom
The baby finally asleep, my spouse and I would stumble downstairs to find the table set for three, candles lit, wine poured.
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The 3-Ingredient, Thai-Style Marinade I Use Constantly
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
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The Bon Appétit Guide to Gluten-Free Baking
The essential ingredients, expert tips, and foolproof recipes you need for fluffy focaccia, fudgy cakes, and more.
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Gluten-Free? You Should Be Baking With Psyllium Husks
This humble ingredient utterly transforms wheat-less recipes, especially bread.
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Oat Flour Is a Must for Gluten-Free Baking
Here's how to make your own, and how to put it to good use.
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I Tried the Top Gluten-Free Flour Blends. Only One Was Worth It
A mix of starches and the smart addition of milk powder make it our go-to.
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I Need an Easy Lemon Meringue Pie Recipe
On this episode of Dinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.
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33 Pineapple Recipes That Taste Like Pure Sunshine
For when you wish your kitchen was actually a tropical island.
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23 Tequila Drinks to Get the Party Partying
From a smoky grapefruit punch to a tangy hibiscus spritz, our best tequila cocktails turn things up.
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A Taste Test for the Best Chocolate Chips
We tried Toll House, Hershey’s, Costco, Ghirardelli, and more.
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How to Avoid Avocado Hand (and a Trip to the ER)
Sidestep this common injury with a few basic knife skills.
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31 Lamb Recipes That Aren’t Just for Special Occasions
Lamb wants to weeknight too. Try these smoky kebabs, tender meatballs, and juicy burgers.
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I Need French Food Without Onions and Garlic
On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.
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43 Spring Dinner Ideas That Will Bring You Back to Life
Revitalize your taste buds with spicy radishes, earthy mushrooms, and all the rhubarb you can eat.