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We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, curated recipe collections, reader-favorite columns like Feel-Good Food Plan and Fourth Trimester, and more.
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The 10 Most Popular Recipes of February 2024
Like ginger fried rice, cauliflower fritters, and broccoli mac and cheese.
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31 Onion Recipes Worth Shedding Tears Over
These dishes take the humble onion from background player to starring role.
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What Makes Meyer Lemons So Special?
With a tang tempered by a whisper of orange-like sweetness, the smooth-skinned citrus might be nature’s best invention yet.
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I Need Easy Vegetarian Recipes
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
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Cauliflower Fritters and More Recipes We Made This Week
Like zingy salad dressing and peanutty tofu.
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5 Hard Ciders to Make You Love Hard Cider
Pour yourself a crisp glass—then use the rest of the bottle for a cozy braise.
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37 Birthday Cake Recipes to Celebrate in Style
From party-ready confetti cake to black sesame mochi cake, this collection has a birthday cake as special as you.
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23 Whiskey Cocktails to Warm You Up and Chill You Out
From classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.
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This Is Best Thing to Do With Broccoli Stems
You just need one more ingredient, and some time in the fridge.
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The Fried Rice I Didn’t Know I Needed After Giving Birth
With every mouthful, I felt my body being pieced back together.
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This Rice Ball Mold Makes Packing Lunch Cuter (Not Harder)
For fast, fun lunches, this single-use gadget is very worth it.
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These 15-Minute Greens Taste Like They Braised All Day
They’re buttery, smoky, and speedy as can be.
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What Is That White Stringy Thing in My Egg?
Chalaza may be hard to pronounce but it's easy to remove.
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Goodbye to Bob Moore, Whose Red Mill Changed the Way We Bake
The founder of Bob’s Red Mill, known for its alternative flours, passed away at 94.
Recipes
47 Cabbage Recipes for Low-Cost Dinners That Impress
That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
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43 Dinner Ideas for Just the Two of Us
For date nights, weeknights, and any night you just don’t want to deal with leftovers.
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I Need a Valentine’s Day Date Plan
On this episode of Dinner SOS, Chris, Shilpa, and Kate debate whether to dine out or stay in.
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You Name a Booze, We’ll Give You a Braise
From bourbon-sloshed short ribs to cider-simmered pork chops.
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How Long Can Milk Sit Out of the Fridge?
Would you believe us if we said we’re asking for a friend?
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An Opinionated Ranking of Bacon Brands
Including Oscar Mayer, Smithfield, Whole Foods, and more
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You Deserve Better Than Out-of-Season Strawberries on Valentine’s Day
All the chocolate in the world can’t make them taste good.
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What Are Preserved Lemons and How Can I Put Them to Good Use?
Make the most of these salty, tangy, one-and-done flavor boosters.
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Your New Favorite No-Knead Bread
This lazy take on fougasse has a bouncy crumb and crackly crust.
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50 Dip Recipes That Are a Total Slam Dunk
Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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The Best Online Spice Stores for Everything from Annatto Seed to Za’atar
Where you buy your spices is just as important as how you use them.
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I Need Help Cooking With a Tagine
On this episode of Dinner SOS, Chris, Leetal, and Ron guide Kaylee in how to cook with a tagine.
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Ina Garten Stores Her Knives Upside Down on Purpose
She says it keeps her blades sharp in the knife block. Here are our other favorite methods.
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31 Lemon Desserts to Make You Pucker Up, Buttercup
From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.
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The 10 Most Popular Recipes of January 2024
Like spinach-artichoke-dip pasta and sticky chocolate cake.
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41 Chicken Breast Recipes That Are (Actually) Full of Flavor
Boneless, skinless chicken breast doesn’t have to be dry and boring—at least not on our watch.
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French Onion Tart and More Recipes BA Staff Made This Week
Like Barbie-pink noodles and crispy gnocchi.
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Warm Chia Pudding Is My Coziest Winter Breakfast
This nourishing bowl of mush is more reliable than my malfunctioning radiator.
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61 Cheap Dinner Ideas That Do the Most With the Least
High standards on a dime? These inexpensive meals are for you.
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What to Buy (and Skip) at Trader Joe’s This Winter
We tried 23 products, like bulgogi, green mango, and an enormous croissant.
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What to Know About Heavy Metals in Baby Foods
Years of recalls and studies reveal elevated levels of toxic elements in certain food products marketed for kids.
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Your Pantry Needs Citric Acid
Once you get the hang of it, this tangy seasoning is as invaluable as salt and sugar.
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I Need Help Making Homemade Sausage
On this episode of “Dinner SOS,” Chris and Eli help Tobi find creative ways to use up a whole lot of moose meat.
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You Don’t Need a Baby Food Maker to Make Baby Food
Here’s how to do it with three tools you probably already own.
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59 Valentine’s Desserts to Make You Swoon
You’ll fall hard for our best Valentine’s Day desserts.
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23 Super Bowl Drinks for Watching (or Not Watching) the Game
Hydration is essential during sporting events.
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What Are Finger Limes?
Also known as nature’s caviar, this tropical fruit is filled with juicy pearls of citrus.
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I Need Tips for Making Homemade Pasta
On this episode of “Dinner SOS,” Chris and Shilpa help caller Eddie conquer his fear of making fresh pasta.
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39 Peanut Butter Recipes Even Better Than a Spoonful From the Jar
Tofu in peanut sauce, weeknight peanut butter noodles, coconut peanut mochi balls, and much more.
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An Opinionated Ranking of Canned Tuna Brands
Including Starkist, Bumblebee, Chicken of the Sea, and more.
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3 Types of Peppercorns You Should Always Have in Stock
And how to put them to good use, from pho to steak au poivre.
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53 Super Bowl Appetizers to Tackle This Year
From classic Super Bowl snacks (chicken wings, duh) to kimchi quesadillas and sesame-coconut shrimp.
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We Tried Every Magic Spoon Cereal
This new kid on the block is nothing like the cereals of yore.
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I Need Cozy Winter Recipes
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.
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A Salad Spinner Is Good for More Than Salads
Here are five other ways to make it worth the cabinet space.
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The Soup I Ate for More Than 450 Days Straight
After giving birth to my daughter, miyeokguk was the brothy comfort I needed.
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47 Fennel Recipes for Shaving, Roasting, and Then Some
From raw slaws to cozy pastas, these dishes prove fennel’s prowess.