Dear Regina,
It's tough to pick just one.There's so much delicious restaurant food out there, and--lucky for diners--so much of it is affordable. With that in mind, here are the 10 best value dishes I ate this year--priced at or under $10.
The Foodist's Top Restaurant Dishes for $10 or Less
1/ Tristar strawberry salad with mozzarella, balsamic, mint, and gray salt; $9; Roberta's,
Brooklyn
2/ Cathead (house-made buttermilk biscuit with fried chicken and a slice of cheddar); $6; Big Bad Breakfast,
Oxford, Mississippi
3/ Arista sandwich (roasted suckling pig with broccoli rabe, Italian long hots, sharp provolone, and natural jus); $8; Paesano's,
Philadelphia
4/ Enchilada Salvadoreña with tongue; $8; Tu Casa,
Portland, Maine
5/ Spicy pork rinds; $5; The Publican,
Chicago
6/ Filipino Maharlika pork sausage with caramelized onions; $6.75; Wurstkuche,
Los Angeles
7/ Buttermilk fried quail with Tabasco butter; $10; Holeman and Finch Public House,
Atlanta
8/ Blue crab crostino with jalapeño and tomato; $10; Locanda Verde,
New York
9/ Tin roof sundae (vanilla ice cream, hot fudge, frosted peanuts, and Maldon salt); $6; Humphry Slocombe,
San Francisco
10/ Pimiento cheese sliders; $6; Cochon Butcher,
New Orleans