Restaurants
Cafés and bars nationwide struggle with the high cost of ingredients.
Irene Adeline Milanez
From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These restaurants serve the city's best bowls.
Becky Duffett
Here’s what else we know about the famed restaurant’s residency.
Emily Wilson
A Khmer pop-up goes permanent in Brooklyn, a home for Mexican coastal seafood in San Francisco, and other restaurants to plan your year around.
Kate Kassin
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We surveyed the country's tastemakers to uncover the trends they are championing into the new year.
Andrea Strong
An open-fire grill in Armenia, a tiny restaurant on Martha's Vineyard, and many more.
Andrea Strong
A home for Northern Thai in Portland, a beloved Detroit restaurant’s second act, and more reasons to dine out this season.
Kate Kassin
Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate syrup’s story.
Pamela MacNaughtan
From Louis Vuitton to Dior, fashion houses are shifting toward food-driven experiences. The strategy reflects a broader redefinition of luxury itself.
Regan Stephens
Keeping devices in your bag during the meal is about more than just manners.
Maggie Hennessy
The Fet-Fisk chef recommends cemetery wine strolls and late nights at the Squirrel Cage.
Wilder Davies
A bacon-topped pandan waffle, tender farmer’s cheese dumpling, and nine other dishes our scouters loved on the road this year.
The Bon Appétit Staff
New York City’s Atomix takes the top spot.
Abbey Stone
A bowl of pho is as essential to Houston dining as a platter of barbecue. Check out these eight top spots during your next visit.
Bao Ong
Halal restaurants like Yearby’s and SabarBBQ are showcasing serious craft in the world of smoked meats.
Farhan Mustafa
A group of six wants to dine family-style. Here’s how restaurants make it happen.
Maggie Hennessy
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From a thrilling Mexican seafood spot in New Orleans to outstanding soul food in San Francisco, these are the best new restaurants in the US.
The Bon Appétit Staff
In between serves and Love 15, here’s what to eat at NYC’s premier tennis tournament
Cathy Erway
These restaurants are rewriting the rules of Southern dining and cementing Atlanta’s status as a true culinary capital.
Pervaiz Shallwani
This 22-mile stretch connects 45 neighborhoods. Here are the bars and restaurants to check out.
Mike Jordan
At her Malaysian restaurant, Kampar, chef Ange Branca blends mentorship, equity, and resilience into a model for what restaurants could be.
Alisha Miranda
Pouring dialed-in classics, witchy cocktails, or Japanese-inspired drinks, 2025’s Best New Bars are pushing boundaries.
Joseph Hernandez
The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.
Adam Erace
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At an exclusive dinner inside the New York Public Library, Bon Appétit assembled some of the best chefs in the world for an unforgettable four-course meal.