Restaurants
Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate syrup’s story.
Pamela MacNaughtan
From Louis Vuitton to Dior, fashion houses are shifting toward food-driven experiences. The strategy reflects a broader redefinition of luxury itself.
Regan Stephens
Keeping devices in your bag during the meal is about more than just manners.
Maggie Hennessy
The Fet-Fisk chef recommends cemetery wine strolls and late nights at the Squirrel Cage.
Wilder Davies
A bacon-topped pandan waffle, tender farmer’s cheese dumpling, and nine other dishes our scouters loved on the road this year.
The Bon Appétit Staff
New York City’s Atomix takes the top spot.
Abbey Stone
A bowl of pho is as essential to Houston dining as a platter of barbecue. Check out these eight top spots during your next visit.
Bao Ong
Halal restaurants like Yearby’s and SabarBBQ are showcasing serious craft in the world of smoked meats.
Farhan Mustafa
A group of six wants to dine family-style. Here’s how restaurants make it happen.
Maggie Hennessy
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From a thrilling Mexican seafood spot in New Orleans to outstanding soul food in San Francisco, these are the best new restaurants in the US.
The Bon Appétit Staff
In between serves and Love 15, here’s what to eat at NYC’s premier tennis tournament
Cathy Erway
These restaurants are rewriting the rules of Southern dining and cementing Atlanta’s status as a true culinary capital.
Pervaiz Shallwani
This 22-mile stretch connects 45 neighborhoods. Here are the bars and restaurants to check out.
Mike Jordan
At her Malaysian restaurant, Kampar, chef Ange Branca blends mentorship, equity, and resilience into a model for what restaurants could be.
Alisha Miranda
Pouring dialed-in classics, witchy cocktails, or Japanese-inspired drinks, 2025’s Best New Bars are pushing boundaries.
Joseph Hernandez
The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.
Adam Erace
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At an exclusive dinner inside the New York Public Library, Bon Appétit assembled some of the best chefs in the world for an unforgettable four-course meal.
ALT started as a passion project for chef Niko Romito. Today, it’s a nationwide movement for better roadside dining on Italian motorways.
Lindsey Tramuta
Post Company’s meticulous approach to design creates one-of-a-kind dining experiences
Kate Kassin
At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by preparing the next generation of talent.
Pervaiz Shallwani
Seafood, surf, and superlative pastries make England’s southwestern most tip a destination like no other.
Chris Morocco
England's capital city is a dining destination like no other, and these 11 restaurants reflect the best London has to offer.
Amiel Stanek
Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel Issue.
Sarah Khan
For its 10-year anniversary, the show will turn the lens on José Andrés, Thomas Keller, Jamie Oliver, and Alice Waters
Pervaiz Shallwani