Adam Rapoport
When Adam Rapoport Makes Chicken Pot Pie, He Cheats
How to make chicken pot pie using frozen vegetables, pre-made puff pastry, and rotisserie chicken
How Our Editor in Chief Is Trying to Eat Better in 2014
As 2014 begins, our editor in chief, Adam Rapoport, is aiming to eat and cook healthier. Just don't expect him to go gluten-free or do the whole Paleo thing
On Dressing Up and Dining Out, the Gilt Man/Aska/BA Way
Bon Appétit editor in chief Adam Rapoport on what he learned from a night out at Aska with a bunch of well-dressed dudes for a Gilt Man video
Gift Wrapping Tips for the Holidays from Simone Shubuck
5 wrapping tips to transform even the most mundane gift into something beautiful - to the point that you feel bad opening it
Former New York Giant Michael Strahan Talks Thanksgiving
Former New York Giants player and current Kelly Ripa co-anchor, Michael Strahan, talks about his traditions on Thanksgiving.
This Thanksgiving, Embrace—or Invent—New Food Traditions
Thanksgiving may be rooted in ritual, but there's no one right way to do it: This year, says editor in chief Adam Rapoport, break new ground
How NOT to Build a Fire Pit in Your Backyard
There's a right way and a wrong way to build a backyard fire pit. One evening last year, Bon Appétit editor in chief, Adam Rapoport, learned which was which
5 No-Cook Summer Dishes That Editor in Chief Adam Rapoport Loves
The essence of summer for our editor in chief, Adam Rapoport: five ingredients, no cooking, everyone happy
We're Into the Standard Hotel's Punch Service
At the Standard Grill, our editor in chief, Adam Rapoport, falls in love with the punch service, and with the philosophy of hospitality that produced it
Eric Ripert's Slate-Grilled Summer Barbecue Menu
When four-star chef Eric Ripert throws a barbecue, simplicity (and a slate plancha) rules the day
Why Florence Prime Meat Market Is Our Editor in Chief's Favorite
When our editor in chief, Adam Rapoport, gets to grilling, he shops at one particular place: Florence Prime Meat Market
Why Husbands Should Listen to Their Wives When Cooking
How our editor in chief learned to cook better--by listening to (and watching) his wife
The Grilling Book
Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book)
Blackberry Farm Is the #1 Food Lover's Hotel in America
Every hotel on this list is more than worth the flight, but one stood out above all the rest
An Ode to the Club Sandwich, a Frequent Traveler's Taste of Home
When you travel a lot, sometimes you get fooded out. And when that happens to BA's editor in chief, he turns to a taste of home: the club sandwich
Bon Appetit's 40 Best Food Lover's Hotels Nominees
What makes a great hotel? Good service and a comfy bed, sure. But most important: the food. Here are our 40 nominees for the Best Food Lover's Hotels in America
The New South Family Supper in Atlanta Benefits the Southern Foodways Alliance
What a dilemma: Hit Atlanta's New South Family Supper for the region's best cooking, or watch the Masters? Our editor in chief knows how you can do both
How Much Meat Should You Put on a Sandwich?
When it comes to sandwich meat, says our editor in chief, less is definitely more
On Drinking Alone
Our editor in chief on when, why, and how he likes to drink alone (no, it's not like THAT)