Adam Rapoport
Culture
In Praise of Manischewitz
It may taste like grape juice, but for Passover, the kosher wine is editor in chief Adam Rapoport's drink of choice
Culture
Adam Rapoport on How Great Restaurants Shape His Lifestyle
Great restaurants don't just shape the way we eat; they shape the way we live
Culture
Bon Appetit Digital Editions for Your iPad, iPad Mini, Kindle Fire, and Nook
Know who loves the tablet edition of our magazine as much as you? Editor in chief Adam Rapoport does--here's why
techniques
7 Time-Tested Cooking Tips from the World's Best Chefs
After 18 years of interviewing the world's best chefs, Adam Rapoport has learned a thing or two about breadcrumbs, salt, omelets, and more
Cooking
My Mom’s Brisket Recipe Uses an Entire Bottle of Heinz Ketchup
Editor in chief Adam Rapoport shares his family’s secret for sweet, tangy braised brisket.
Recipes
Toasted Breadcrumbs
Don't worry about making the crumbs uniform; there's more textural goodness to be had when the crumb size varies.
Culture
The Great Taste Test
Our staff tasted and tasted and tasted in order to find 50 standout grocery items
Recipes
Adam and Maxine's Famous Latkes
Russets are ideal for this latke recipe. Their high starch content means you won't need flour to bind the pancakes.
Culture
Simple Entertaining Tips from Adam Rapoport
And did we mention that lamb chops are a pretty great way to go?
Culture
The Value of Being a Restaurant Regular
Our editor-in-chief on his "local"--the place he returns to again and again
Cooking
Chef Daniel Humm's Strawberry Gazpacho at NoMad
And that's not the only tomato-free version we're loving these days
Recipes
Slow-Fried French Fries
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.
Culture
Summer in Tuscany with River Cafe Chef Ruth Rogers
The lunches she serves her family and friends could not be simpler—or more celebratory of the season.
Culture
Why Lunch Is the Best Meal on Vacation
Particularly on vacation in Tuscany, if you're talking to our Editor in Chief
techniques
5 Ways to Gussy Up Grilled Bread
It's the easiest--and maybe tastiest--summer appetizer around
Culture
Beer on Ice? Yeah, That's Nice
A mash note from BA editor in chief Adam Rapoport to his summertime fling, Budweiser on ice