Adam Rapoport
You Want 4 Tablespoons of Thick Tomato Catsup with Those Eggs?
Writer Brett Martin thought we would, and sent us the recipe. In a gilded frame
From Augusta with Love (and Pimiento Cheese)
Why a day-old sandwich is the next best thing to being at the Masters
My Kid Recoils from Vegetables. Here's Why I'm Not That Worried
Join our discussion of how the raise healthy, happy eaters this week on The Feed
Not All Matchboxes Are Created Equal
You care what your candles look like. Why not extend the aesthetic?
Maxine Rapoport's Famous Matzo Brei Recipe
BA's Editor in Chief's mom won you over with a Thanksgiving turkey stuffing recipe; now she stages a coup at Passover
Adam Rapoport's Editor's Letter on Pizza Night at Home
As a magazine editor, Adam Rapoport has always believed you ought to practice what you preach
The Best Reason to End Your Day with a Grapefruit
Most people start their day with this vitamin-packed citrus fruit. But they just don't know about The Fizz (yet)
Adam Rapoport on What Makes Southern Food so Appealing
When you live in New york City and meet someone from the South, he or she usually lets you know it--and doesn't let you forget
Ditch that Grim Office Coffee Mug for a Cool Water Glass. You'll Thank Us
Because the right one can lend a bit of style to the saddest of cubicles
Adam Rapoport's 5 Healthy New Year's Resolutions (Pretty Doable, Actually)
Our Editor in Chief makes some simple changes to his daily eating habits
Our 5-Step Formula for a Good Holiday Party. (It Starts with Going HAM.)
Our Editor in Chief lays down a holiday party rule book
Maxine Rapoport's Famous Turkey Stuffing (Maybe You Recognize That Last Name?)
Our Editor in Chief recounts the importance of turkey carving, new recipes, and old traditions
Best-Ever Pie Crust, Morning Edition (A.K.A.
The 20 minutes I usually spend reading the sports page every morning, I spent this a.m. talking pie crust.
Why This Omelet Should Be Your Go-To Dinner Party Dish
Our Editor-in-Chief recounts learning the art of the omelet
Quite Possibly the Greatest Wine Glass We'll Ever Drink From
Our Editor in Chief visits the newly renovated Le Bernardin and is impressed with more than its new digs