Adam Rapoport
In Pursuit of a Healthier Vacation
Adam Rapoport on the rewards of being just a little bit virtuous when you're away
Kumail Nanjiani on the British Dessert He Mastered Thanks to Mary Berry
Kumail Nanjiani, the star of The Big Sick, on tacos, biryani, and his crippling Cronut problem.
I'll Never Make a Salad the Same Way Again
Chef Ignacio Mattos taught Bon Appétit editor Adam Rapoport how to make a salad. Finally.
Pork and Beans Pasta Is My Weeknight Dinner Masterpiece
A creamy, wannabe bolognese you can make with 5 ingredients.
These Ice Trays Will Increase the Quality of Your Cocktail Life, Guaranteed
Silicone ice-mold trays belong in your freezer, next to the mint chip, at all times.
My Dream Week of Healthyish Lunches
What would happen if Adam Rapoport had a private chef at work?
The Chicken Katsu Recipe Every Kid (and Adult) Will Love
Chicken katsu is the cutlet for everyone, at any time.
Why I No Longer Avoid Locally Sourced Meat
Adam Rapoport has seen the light, when it comes to locally sourced meat.
Take the 'You Vacation' You've Always Wanted
Our editor-in-chief thinks a short sans-family vacation is good for the soul. He has a point.
Tampopo Has My Favorite Food Scene of All Time
Editor-in-Chief Adam Rapoport shares his vivid memories of omurice in honor of the film's re-release.
The Grocery List: What Our Editor-in-Chief Adam Rapoport Cooks in a Week
In our new series, we take a look at people's grocery lists—and what they actually bought and cooked.
I Have a Thousand Feelings About Eggs, and That's Never Going to Change
Adam Rapoport wants to talk eggs. All day.
Here's Why Food in America Is More Exciting Than Ever
Adam Rapoport on why we dedicated our March issue to second generation chefs.
When You Find This Mint Chip Ice Cream, Buy 25 Pints
In a world full of mint chip ice creams, this one is tops.
This Drink Is the Only Reason to Work Out
For Adam Rapoport, exercise always seemed pretty pointless. Then he tried this protein shake, and everything changed.
Strawberry-Almond Protein Shake
Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.
Staying In for New Year's Eve Is What It's All About
If you've got a tenderloin in the oven and Champagne flowing freely, your place is probably the best party on the planet.
Just Say No to Turkey: A Hot Take from Our Editor in Chief
The editor of a food magazine can't get on board with Thanksgiving turkey.
On Hoagies, Elections, and Food Writing
When a sandwich has everything and nothing to do with politics