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Alex Beggs head shot - Bon Appétit

Alex Beggs

Contributor

Alex Beggs, previously a senior staff writer at Bon Appétit, covered a wide range of topics for the brand, including everything you need to know about cherries, a column on questionable etiquette, and the reasons why crispy foods reign supreme. Her Thanksgiving feature, “Absolutely Perfect,” earned a National Magazine Award in 2020. Currently, she works as a freelance writer and cookbook co-author based in Ann Arbor, Michigan.

test-kitchen

This Is the Most Substantial Lunch on the Planet

With crispy chicken thighs, a spicy ranch dressing, and avocado—this thing will keep you full for hours.
Culture

There's Extremely Affordable Kitchenware at H&M Right Now

$4 plates mean you won't cry a thousand tears when you accidentally break them.
Culture

Stella Bugbee Makes Breakfast, Lunch, and Dinner While We're Still Asleep

Bow down to The Cut editor-in-chief, meal-prep queen.
techniques

Can’t. Stop. Putting. Tonnato. On. Everything.

A super easy creamy sauce that goes on salads, roast veg, and spread on sandwiches for best results.
Shopping

This Honey Is Intense and You're Going to Love It

We might never go back to the bear.
Shopping

We Wore Rosé Deodorant On a Hot Summer Day

How do these all-natural brunch deodorants work? Let us tell you.
Culture

Rosé Gin Is Here, But Does It Taste Like Rosé?

It's pink, and, for some, that might be all that matters.
Culture

Clafoutis: The Lazy Summer Custard You Can Make on a Whim

You don't even have to stir things.
Cooking

What Even Are Graham Crackers? And Why You Should Bake With Them

The guy who invented them was a little bit crazy, but that's okay.
techniques

The Pork Chop Recipe That Finally Got Me on the Pork Chop Train

A 3-ingredient marinade that makes the juiciest pork chops ever.
Culture

When Will the Tyranny of Paper Straws End?

Please make them go away.
Restaurants

S'mores Are Now a Totally Normal Restaurant Dessert

And we're not complaining.
Cooking

3 Ways to Make Poached Chicken That Isn’t Blahsville

Plus the trick that guarantees tender, flavorful chicken—every time.
Cooking

This Walnut Dressing Makes You Actually Crave Salad

You can’t get anything like this in a bottle.
Lifestyle

My Misguided Adventures with Protein Cheesecake

Baking with protein powder is weirdly popular right now, but will it ever be as good as the real thing?
Culture

The Rosé-Aperol Spritz Is Your Drink of Summer

Garnish with a grapefruit slice and quirky out-of-office automatic reply.