Alex Delany

Did we mention that it comes together in less than 5 minutes? You're welcome.

Stop throwing it away, people!

Here's how it works, and why it's not just for contestants on Top Chef.

You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.

What can't this mellow, irresistibly crunchy veggie do?

Olive haters, prepare to be converted.

That's right: There's more than one.

More time does not equal more flavor.

They're basically exactly the same, except for this one important difference.

And for dessert? Super fudgy brownies.

No oven necessary.

It's awesome on fish—but we've thrown it on chicken, rice, crackers, straight from the spoon...

Let's put this whole bay leaf controversy to bed once and for all.

Baby spinach gets gross when you cook it. Here's what you should do instead.

Brown. Red. Black. French. With so many types of lentils to choose from, you need to know what each one is good for.

Chicken thighs, with garlic-honey, are here for the first Rent Week of the year. Breathe. You're in a space now.

There are different types of paprika. Hungarian. Spanish. Smoked. Sweet. Here's how to get down in paprika town.

I picked a winner, and yes, I felt terrible.

A question for the ages.

Sounds kind of creepy, non?