Alex Delany

Leeks. Shrooms. Almonds. Vegetable stock. This pasta is an umami masterpiece.

From tequila to amaro, there's a ton of things that taste just great in beer.

A simply delicious pasta for when your budget is down in the dumps.

Lessons a beer writer learns after abstaining from his one true love for an entire month.

The chicken scraps from Federal Donuts are making broth for Rooster Soup Company.

It's basically a keg you can stash in a backpack.

We talked to your doctor. She said to up your chicken soup intake.

Master baker Uri Scheft explains what breads to start with, his yeast preference, and why you might want to start meditating.

Normally we don't endorse unnecessary monotaskers in the kitchen. But we're making an exception for this one.

Get that oven ready. It's shrimp toast and spanakopita time.

These are 2017's hottest food trends.

Can you even make braised short ribs better? Yes—if you serve them over pasta.

Presenting: the year in beer.

You spent some cash on a roast. Better make it perfectly crispy, pink, and pristine.

Our test kitchen manager uses a vegetable cleaver on everything from chicken to pineapple to ...herbs? Yep, herbs.

A delicious budget-conscious meal that's able to be cooked in a candlelit apartment.

From soft pretzels to water ice, we love Philly's finest regional foods.

Everything you need to know about that weird, sweet, dark sweetener called molasses.

After tending to brisket for 24 hours at the country's most popular BBQ, Andrew Knowlton may never get the smell of smoke out of his clothes.