Recipes

Our 10 Most Popular Recipes of 2016

These were the recipes you loved the most in 2016, from potatoes to chicken parm.
BAs Best Eggplant Parmesan recipe
Alex Lau

If there's one thing we had to fall back on for the past 365 days, it was the comfort of good food. You guys were all about sandwiches, drinks, and Italian food this year, which all sound pretty damn good to us. Here are our top 10 recipes the Internet couldn't get enough of in 2016.

  • A baking dish of green bean casserole topped with French's fried onions and sprigs of thyme.
    Alex Lau
    1/10

    10. BA's Best Green Bean Casserole

    Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

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  • Image may contain Cutlery Fork Food Dish and Meal
    Danny Kim
    2/10

    9. Pietro's Chicken Parm

    At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.

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  • Topdown view of eggplant Parmesan in a baking dish with a few portions removed to plates.
    Photograph by Travis Rainey, Food Styling by Sean Dooley, Prop Styling by Marc Williams
    7/10

    4. BA's Best Eggplant Parm

    The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.

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  • Image may contain Plant Food Dish and Meal
    Alex Lau
    8/10

    3. Colcannon

    There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

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  • A piña colada in a plastic cup on the beach garnished with a maraschino cherry and a cocktail umbrella.
    Photo by Alex Lau
    9/10

    2. BA's Best Piña Colada

    Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

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  • Fros recipe
    Alex Lau
    10/10

    1. Frosé

    Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.

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