Aliza Abarbanel

So alive that it lives in the door of my fridge.

It’s the season’s must-have accessory.

The founders of Oakland-based Five Flavor Herbs share how use plant medicine to cope with the effects of wildfires.

When it comes to packable dishware, bamboo does it best.

In uncertain times like these, stocking up on sweet potatoes is a sure bet.

H.M.A.N. founders Yves B. Golden and Remy Maelen send free  plant medicine to Black individuals, activists, community groups, and herbalists

Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.

Let’s be real: Scoring is still scary, but it’s infinitely easier with this double-sided lame from Baker of Seville.

Not-so-green thumbs welcome.

10/10, would lentil again.

My days of cooking a half-cup of rice are over.

It’s very pretty and basically unkillable

Some nights, we just want to graze.

Scallions beget scallions beget scallions beget…

Clocks are melting Salvador Dali-style, but I'm taking an actual lunch break. 

If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.

We’d eat just about anything with this spicy cashew dressing drizzled on top.

We’re hoarding endorphins and sweating out the stress. 

The BA Test Kitchen’s Smoo Crew shows us the way.