Alon Shaya

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing for spring veg.

Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.

Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops.

If you can't find both red and yellow beets, just use all of one or the other, and pickle everything in one bowl. The pickles keep, refrigerated in an airtight container, for up to 2 weeks, making them perfect for snacking with holiday leftovers.

Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.