Alon Shaya

Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing for spring veg.

Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops.

Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.