Name: Marinated Goat Cheese With Herbs and Spices
Yield: 6 servings
Ingredients: 8 ounces fresh goat cheese; 1 teaspoon allspice berries; ½ teaspoon coriander seeds; 3 garlic cloves, smashed; 2 3-inch strips orange zest; 2 fresh bay leaves; 1 star anise pod; ⅓ cup olive oil; ¼ teaspoon crushed red pepper flakes; 1 baguette, sliced ½ inch thick on a diagonal; Flaky sea salt

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Alex Lau

Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

Recipe notes