Alyse Whitney
Associate Editor, Emeritus
Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com
7 Office Microwave Etiquette Rules to Follow So Your Co-Workers Don't Hate You
Thou shall not microwave fish. Ever.
What It's Really Like to Be an Instacart Shopper
I was an Instacart shopper for a day, and found out it's nothing like Supermarket Sweep.
5 Fall-Is-Here Recipes We're Making This Week
These fall-ish recipes will ease you into full comfort food mode.
6 Crispy Chicken Recipes to Satisfy Nugget Cravings
Don't go to the drive-through and get a 10-piece order of nuggets. Make these instead.
How to Make a Crepe Cake That's More Dramatic Than a Shonda Rhimes Show
We went through 125 crepes testing this crepe cake recipe—so we learned a lot.
This Coffee Mai Tai Is the Cold Brew Cocktail You Need
The Coffee Mai Tai will transport you to a palm-tree-shaded beach in your mind.
6 Ways to Use Trader Joe's Umami Paste
We took this super-charged tomato paste for a spin in the test kitchen.
The 11 Best Containers to Hoard and Reuse for Leftovers
Keep these jars and tins around for toting salads to the office, holding flowers, and more.
The Stories Behind Nancy Meyers' Favorite Movie Food Scenes
Meyers shares the secrets behind the good luck charm meal in many of her hit romantic comedies.
11 Big Batch Recipes to Make with Your Farmers' Market Haul
End-of-summer produce is bountiful and cheap at the farmers' market. Make the most of it.
Tig Notaro Loves These Po'Boys So Much She Served Them at Her Wedding
"There was something really magical to have grown up going to this place, and then have them catering my gay wedding in my small Mississippi hometown."
How to Build a Charcuterie Plate for $20 (Or Less!)
Impress all of your friends with a beautiful spread that costs less than $20—and can be sourced from the deli counter.
13 Whole Foods Product Deals on Amazon Right Now
Hate to schlep to the store for heavy items like olive oil and beans? Now you can get 'em for cheap via Amazon Prime, straight to your door.
Julie Klausner Really, Really Loves This Cream Cheese
The 'Difficult People' actress shares her grocery obsessions.
19 Easy Pasta Recipes We Make for Emergency Dinners
These are BA staffers' "emergency pasta" dinners, aka the dishes we throw together when there's nothing in the house.
How Flight Attendants Meal Prep to Stay Healthy in the Air
How do you pack for four days straight of flying and living out of a hotel?
Braised Pork Shoulder Sandwiches You'll Want to Eat All Week
Use simply spiced pork to make a lunch worth looking forward to.
There's a New Apple in Your Grocery Store
They're like Honeycrisp-meets-Granny Smith, and you need to try them.
5 Things We Can't Wait to Cook This Week
We're super psyched to make an end-of-summer cake, a cheesy salad, and these other new recipes.