Alyse Whitney
Associate Editor, Emeritus
Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com
37 Recipes to Trick Picky Eaters Into Trying New Things
Sneaky anchovies, optional herbs, and plenty of pasta for the picky eaters in our lives.
Are the New S'mores Girl Scout Cookies Worth Breaking Your Resolution?
There's not one, but two new types of cookies this year, so 2017 isn't total garbage.
A Food Lovers' Guide to Eating on a Budget
What happens when one editor stops being polite and starts getting real about her food budget.
New Year’s Eve Is Overrated—Throw a New Year’s Day Party Instead
All of these party ideas can be done while wearing pajamas. You're welcome.
Mulling Spice Isn't Just For Wine—Try These 6 New Takes
People of the world: mulling spice up your life.
How to Serve a Killer Cheese Plate with Only ONE Cheese
Consider these cheese-cracker duos the mic drops of the cheese plate world.
This 4-Ingredient Spicy Pork Marinade Packs a Serious Punch
An easy pork shoulder recipe that will make you the host with the most (the most pork).
A Roast Chicken Dinner Party That'd Make Ina Garten Proud
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
35 Pasta Recipes That Made 2016 a Little Better
The best pasta recipes we made this year, from buttery kimchi udon noodles to classic fettuccine Alfredo.
19 Chrismukkah Recipes That Bring Twice the Holiday Cheer
These recipes are Seth Cohen-approved.
Put This Apron at the Top of Your Holiday Wish List
Check out our exclusive collaboration with designer Hedley & Bennett.