19 Chrismukkah Recipes That Bring Twice the Holiday Cheer

When Christmas and Hanukkah fall in the same week, it's the perfect excuse to pull a Seth Cohen and bring people together for a Chrismukkah celebration. (Hopefully with less house drama than on The O.C.) Use these recipes as a guide to pair classic dishes from each holiday—like latkes topped with roast beef tenderloin and horseradish creme—or to set up a buffet of favorites from each celebration.
Gentl & Hyers1/19Pastrami-Style Grilled Turkey Breast
Eat it as-is, or stack it high on rye for a classic Jewish deli vibe.
Alex Lau2/19Red Wine-Braised Brisket
You gotta risk it get the brisket. Buy extra red wine to braise the meat and make mulled wine later.
Photograph by Isa Zapata, Food Styling by Mieko Takahashi3/19Mulled Wine
You don't have to mull this one over.
Photo by Jonathon Kambouris; Food styling by Simon Andrews; Prop styling by Kaitlyn Du Ross4/19Parker House Rolls
Tuck in some brisket for the best leftover sandwich—or party slider—ever.
Peden + Munk5/19Chocolate-Cinnamon “Babkallah”
Instead of Christmas morning cinnamon rolls, make cinnamon-swirled chocolate babkallah—the best of babka and Challah—with icing optional.
Alex Lau6/19Roast Beef Tenderloin With Garlic and Rosemary
Perfectly-rare roast beef was meant to be slid onto crispy latkes.
7/19Extra-Buttery Mashed Potatoes
Pro tip: leftover mashed potatoes can be mixed with shredded potatoes and fried for even more potato pancakes.
Romulo Yanes8/19Adam and Maxine's Famous Latkes
Make a double batch of latkes—they go fast at any party, and can be used as a vehicle for any meat or dip of your choosing. But we're also advocates of simple applesauce and sour cream.
Marcus Nilsson9/19Duck Confit With Spicy Pickled Raisins
This is the impressive dish no one will see coming. Be a hero and use leftover duck fat to fry latkes.

Alex Lau11/19Smoked Salmon 7-Layer Dip
Lox and lox of layers will impress everyone, and once you make homemade bagel chips, there's no turning back.

Photo by Christopher Testani13/19Herby Barley Salad With Butter-Basted Mushrooms
Grain salads are a classic Hanukkah side dish, and the buttery mushrooms and herbs make it taste a little like stuffing.
Photograph by Joseph De Leo, Food Styling by Anna Stockwell14/19Strawberry Sufganiyot
Doughnuts are the best part of Hanukkah, and you can fill them with any jam of your choosing.

Peden & Munk16/19Spiced Brown Butter Linzer Cookies
You could cut these into candle shapes and make a cookie menorah...
Alex Lau17/19Best-Ever Green Bean Casserole
For even more of a hybrid, top the casserole with schmaltz-fried onions.
Michael Graydon & Nikole Herriott18/19Fruity Rum Bundt Cake
A fruit cake you won't be ashamed to serve to your non-grandma-aged friends.
Gentl & Hyers19/19Red Wine–Braised Short Ribs with Carrots
In case you have more wine left, use it to braise short ribs until they're fall-apart-tender.