Alyse Whitney
Associate Editor, Emeritus
Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com
Recipes
The 25 Most Popular Recipes of 2018
You probably know the number one recipe, because it was alllll over your Instagram feed.
Culture
Constance Wu's Best Night Includes Pajamas, a Perfect Manhattan, and Bunny Time
The ‘Crazy Rich Asians’ star also has a thing for fruity Mentos.
Culture
Ban All Small Plates! And Other Strong Opinions from the ‘Marvelous Mrs. Maisel’ Co-Creators
Don’t even try to share with Amy Sherman-Palladino and Dan Palladino.
Culture
Rachel Brosnahan's Winter Strategy Involves Bone Broth and Swaddling Her Dogs in Blankets
The 'Marvelous Mrs. Maisel' star's ideal cozy night in: board games, linen pajamas, bath bombs, and turning her dogs into little Babushkas.
Recipes
The 10 Most Popular Recipes in November
Apparently, we all couldn’t get enough of fall favorite ingredients like butternut squash, apples, and maple syrup.
Culture
Lin-Manuel Miranda Thinks This Latin Drink Is the “Most Delicious Shit Ever”
Growing up in Washington Heights, the ‘Hamilton’ and ‘In the Heights’ writer and star spent many days drinking this sweet, creamy beverage at Caridad.
Culture
Watch a Clip from ‘The Final Table,’ Netflix’s New High-Stakes Cooking Competition
Our very own editor at large Andrew Knowlton hosts this global cooking show, featuring respected chefs from all over the world.
Cooking
Check One Thing Off Your Thanksgiving To-Cook List with Make-Ahead Mashed Potatoes
These are the most perfectly light, velvety mashed potatoes you’ll ever make—two days ahead of time.
Cooking
Does Butter Go Bad? Not As Quickly As You Might Think
Plus, how to store it on the counter, and in the fridge and freezer.
Cooking
This Is Our Favorite Fancy Supermarket Butter
If we're going to drop dime on the good stuff, this is our go-to.
Cooking
This Crispy Skin Salmon Is All I Want to Eat Right Now
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Culture
Ina Garten’s Guide to Hosting a Stress-Free Thanksgiving
Don’t bother with appetizers, don’t expect any help, and more sage advice from the Barefoot Contessa.
Cooking
Ina Garten Makes Baked Alaska Cool Again
In Garten’s newest cookbook, she developed a simplified version of the classic ’50s dessert. It took her 15 tries, but somehow she made it manageable for home cooks. Here’s how she did it.
Cooking
Full-Fat Yogurt Is the Only Yogurt Worth Buying
Don’t water down the flavor of your sauces, dressings, and marinades with the low-fat stuff.
Culture
The Secrets of Ina Garten’s Pantry
What “good olive oil” really means; plus, other items the Barefoot Contessa always has on hand.
Cooking
All Roads Lead to This Sausage and Cabbage Stir-Fry
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Culture
The Dishrack That Makes Your Life Look Less Messy Than It Really Is
Because any investment in the illusion is practically priceless.
Cooking
What Is Salsa Verde? 4 Types to Memorize
How to use pesto, chimichurri, and more for marinating, finishing, and dipping.