Alyse Whitney
Associate Editor, Emeritus
Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com
If You Aren't Putting Toppings on Your Soup, Are You Really Living?
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Fried Garlic Chips Are the Extra Crunchy Topping You Need to Put on Everything
A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.
Slow-Roasted Halibut in Garlic Cream, Because It Was a Hard Week
A guaranteed method for never overcooking your fish—plus, it kiiiind of tastes like chowder.
What Is Coconut Milk? And Are You Using the Right Kind?
There are a few types of coconut milk on grocery store shelves. Here’s what you need to know about the differences, and our favorite brand for cooking.
The Gift of This Polenta Recipe Is That You Don't Have to Stir It
With this new technique, you can have creamy, perfectly cooked polenta without ruining your cooking arm.
Antoni Porowski Is “Nervous as Hell” for You to Try His New Restaurant
The Queer Eye star on what to expect from his healthy fast-casual menu—and how often you’ll really see him behind the counter.
These Sleep Supplements Got Me Through a 20-Hour Flight—and Jet Lag
I’ll never travel to a new place without these emerald green pills in my bag.
This Pork Chop Recipe Is Preeeetty Much Impossible to Mess Up
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.
Nicole Byer Is #VeryFatVeryBrave, Thank You Very Much
The comedian, ‘Nailed It!’ star, and podcast host loves the body she’s in, and mean tweets aren’t going to change that.
This Roast Chicken with Bell Peppers Is a Twofer Main and Side
It’s equally great for dinner parties and meal prep.
Chrissy Teigen on the Long Road to Making Her Second Cookbook
Teigen came on BA Foodcast to talk about how she got out of a “dark place” of postpartum depression to write ‘Cravings: Hungry for More.’
These Are the Only Canned Tomatoes You Should Buy
Whether you're making pasta sauce, soup, or shakshuka, one can really does rule them all.
Anna Kendrick Loves Portland, Maine’s “Sexy Restaurant Revival”
The Portland native spills on the best brown butter crab toast, her dream fast food menu, and the signature cocktail she makes for every party.
The 10 Most Popular Recipes in August
Vegetable-focused recipes outweighed everything this month, which means you’re hitting the farmers' market hard. We’re proud.
Dumplings, Kaya Toast, and Chili Crab: Inside the Food of ‘Crazy Rich Asians’
Author Kevin Kwan and star Jimmy O. Yang reveal the stories behind some of the best Singaporean dishes in the hit book-turned-movie.
What Is Half-and-Half, Anyway? And What to Do When You Don’t Have Any
You've probably been putting it in your coffee for years without knowing the full story.
The Nonesuch Chefs’ Guide to Oklahoma City
The trio behind Nonesuch, our Best New Restaurant of 2018, takes us on the ultimate OKC food tour.
