Alyse Whitney
Associate Editor, Emeritus
Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com
You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone
The world needs to know about these 5-ingredient veggie-packed pancakes.
A Good Ladle Is Worth Its Weight in Gold (or at Least Stainless Steel)
Put down that half-melted plastic one and get a real ladle already.
8 of Our Favorite Sick Day Movies and What to Eat While Watching
Dirty Dancing is our chicken soup for the soul.
‘Queer Eye’ Star Antoni Porowski’s 9 Tips for Dinner Party Greatness
Even if you've never hosted one before.
The 5 Best Bone Broths You Can Buy Off the Shelf
We tried 22 bone broths to pick the most flavorful, closest-to-homemade options.
How to Make Coconutty Pressure-Cooker Short Ribs in 1 Hour
Our new recipe called for 5 hours of slow roasting in the oven, but I didn't have the time. So I made it happen in an hour.
Watch David Chang Make “One of the Ugliest Dishes” Ever on His New Netflix Show
'Ugly Delicious' is the food show you've been waiting to binge.
The Easiest Roast Chicken You'll Ever Make
You don't even need a thermometer to know when it's done.
How to Cook Fish in the Oven Perfectly Every Time
You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.
This Pork Shoulder Roast Has a Secret Built-In Sunday Sauce
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.
How to Turn Any Broth Into Instant Egg Drop Soup
If you can boil water and scramble eggs, you can make egg drop soup.
10 Valentine's Day Pairings for Cheeses and Cheesy Rom-Coms
Roses are red, cheese is blue, 'How to Lose a Guy in 10 Days' is the movie for you.
The Kitchen Tool You Need If You Love Garlic Bread
Parm, citrus zest, and ginger lovers should also listen up.
17 Ways to Save Money on Groceries
Make clipping coupons cool again, buy in bulk sometimes, and more tips to save some dough.
What 6 U.S. Athletes Are Eating for Breakfast at the 2018 Winter Olympics
The 2018 Winter Olympics are here, and the U.S. team is eating more oatmeal and eggs in one day than you do in a week.
A New Dinner Theater Series Tells Chefs' Immigrant Stories in NYC
Story Course uses musical theater to tell a chefs' immigration story throughout a six-course meal.
The 10 Most Popular Recipes in January
New year, new us—well, except our collective love for cookies.
A Definitive Ranking of Cheddar Cheese Crackers
Cheese Louise, there are a lot of options out there. Can you guess the winner?
Rosé Vodka Is Here, Just in Time for Valentine's Day
It's millennial pink and 60 proof—a dangerous combination. But how does it taste?