Andrew Knowlton
Deputy Editor. Andrew has worked at Bon Appétit since, like, forever (2000 to be exact). He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. He lives in Brooklyn with his wife and two daughters (the older is named after a popular Southern cocktail). He likes all Atlanta sports teams, boiled peanuts, the Dead, JAWS, steal frame bicycles, and running long distances. He dislikes all New York sports teams, kiwis, kidneys, green bell peppers, and drivers who park in bike lanes. Spirit food: Hash browns scattered, smothered, covered, peppered and, if he's really tipsy, chunked
5 Surprising Things You'll Find in The Foodist's Pantry
Dear Foodist: I imagine you get a lot of free products on the job. What do you actually pay for?
Sweating the Details of Nashville Hot Chicken
Making hot chicken is a multistep process, one that spots like Bolton's Spicy Chicken & Fish, 400 Degrees, and, most famously, Prince's Hot Chicken Shack keep very secret.
The Best Charcuterie for Your Holiday Party
Serve these to your guests and save the cooking for later
Top 5 Hottest Restaurant Openings in America in 2012
Check out the spots on The Foodist's must-do list for the new year
Winterize Your Bitters for the Holiday Season
From figgy bitters to peppermint bitters, we'll tell you which are the best and how to use them
Extreme Thanksgiving Leftovers
Spurred by the anticipation of a kitchen full of turkey, cranberry sauce, and mashed potatoes, we got a little carried away thinking up nine other ways to use them
The Full Story on Growlers (Spoiler
To give a more evenhanded picture of what people who live, breathe, and (duh) drink beer think about growlers, we spoke to more brewers around the country
The No-Fail Guide to Thanksgiving Turkey Carving
A sharp knife and little practice (on chickens!) makes perfect
Why Beer Growlers are Bad for your Brew
They might seem old-timey and legit, but the pros kinda hate them