Andy Baraghani
Former BA senior food editor. When Andy is not developing and testing recipes, he can be found at garage or estate sells and flea markets in search of objects to clutter his apartment. He has an extensive collection of mortar and pestles that he is very proud of. Spirit food: Salt-packed anchovies, bottarga, fish sauce…basically anything that packs a wallop of umami. andybaraghani.com
Recipes
Grilled Swordfish With Charred Leeks
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.
Recipes
Grilled Short Ribs with Pickled Daikon
If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
Recipes
Grilled Strip Steak With Blistered Tomatoes
Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
Recipes
Grilled Spiced Snapper With Mango Salad
Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
Recipes
Spicy Grilled Chicken With Crunchy Fennel Salad
This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
Recipes
Vegetarian Meatballs with Soy Honey Glaze
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.
Recipes
Grain-Free Tahini Granola
If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.
Cooking
These Onion-y Turmeric Eggs Are the Perfect Breakfast Comfort Food
Andy Baraghani shares his dad's classic recipe.
Recipes
Chicken Soup with Caramelized Ginger
A ginger-forward chicken tonic soup that will provide some much-needed relief when you’re not feeling too hot.
Recipes
Pantry Pasta
This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.
Recipes
Pork, Beef or Lamb Larb with Cabbage Cups
Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.
Culture
I Hid Who I Was for So Long. Until I Became a Cook.
I didn’t want to reveal my sexuality, or ethnicity, to anyone. I just wanted to cook.
Cooking
This Vitamin C Salad Is Better Than a Juice Shot and Cheaper Too
The goal was to pack as much Vitamin C as possible into this seasonal salad, but it happens to taste amazing too.
Recipes
Vitamin C Superfruit Salad
Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.
Cooking
Your Tuna Sandwich Has Been Waiting Its Whole Life For Green Goddess Dressing
You're a goddess, so eat like one.
Cooking
Miso Pesto Is the Velvety, Veg-Packed Sauce Your Pasta NEEDS Tonight
Springy ramen noodles and a vegetable-packed miso pesto have us itching for pasta night.