Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson
For this vegetarian grilling recipe, go hard when charring the cabbage wedges—to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften. Serve this summer side dish with a refreshing raita sauce and crunchy Corn Nuts on top, and prepare to be amazed.