Ann Mah
Dominique Ansel Suffers from Cronut Fatigue, Sprouting Garlic is Good For You
A roundup of food news from around the Internet on February 27, 2014.
Jet to Barcelona with Garlicky Roasted Shrimp
Turn your kitchen into a tapas bar with garlicky roasted shrimp.
Licking to the Music, Artistic Dessert
A roundup of food news from around the Internet on February 26, 2014.
Pound Cake Gets a Makeover
What happens when pound cake gets a makeover? Chocolate richness and coconut crunch, for starters.
Chiles Are a Drug, Fake Takeout Restaurants
A roundup of food news from around the Internet on February 25, 2014.
Ronald McDonald Gets Stylish, Martha Stewart's #struggleplate Trend
A roundup of food news from around the Internet on February 24, 2014.
Barley-Burrata Salad: A Little Virtuous, a Little Naughty
What does it take to coax out virtuous barley's wild side? Creamy, decadent burrata
It's Hip to Eat Square (Waffles)
Satisfy your inner cubist with dark chocolate waffles
Dining and Dashing Is Deadly; A Burns Night Haggis Tasting Menu
A roundup of food news from around the Internet on January 24, 2014
Brighten Up Cocktail Hour with Blood Oranges
A fruity, citrusy cocktail made with blood oranges, then topped with Champagne
A New Stove Will Take Over Your Life; Shrimp Mayo Doritos Hit Japan
A roundup of food news from around the Internet on January 23, 2014
If Our Favorite Sitcom Casts Reunited, What Food Would They Hawk?
The cast of 'Full House' is reuniting... for a Super Bowl yogurt commercial. Here are some other commercials we'd like to see
Make Love Not War With This Black Bass
Opposites attract in this dish of black bass with rosemary, olives, and orange juice
Beer-Flavored Jelly Beans Exist, Pizza Portraits Are the New Selfie
A roundup of food news from around the Internet on January 22, 2014
Vegas Uncork'd Tickets Are On Sale Now!
Tickets for Vegas Uncork'd, Bon Appétit's annual foodstravaganza in May, are on sale now!
Melt, Chop, and Drizzle Your Way to Choco-Cookie Nirvana
Featuring chocolate in nearly every conceivable form—melted, chopped, and drizzled—these cookies are a veritable cocoa triathlon
The British Are Hunting Truffles; the Forgotten 4th Rice Krispies Elf
A roundup of food news from around the Internet on January 21, 2014
How to Eat Cheese Fondue the Proper Swiss/French Way
Like most things Swiss and/or French, the classic cold-weather dish operates under its own code of politesse
Keep Your Teeth Happy with a Crunchy Little Guac
Add crunch to your guacamole with a surprise ingredient: celery
Mastering the Art of French Eating, by Ann Mah: Excerpt
In 'Mastering the Art of French Eating,' Ann Mah tries to adapt to life in France by eating the country's iconic foods. But will andouillette—a.k.a. tripe sausage—be her undoing?