Opposites attract, and maybe that's why bitter, sweet, and briny flavors work so well together. This recipe for black bass combines rosemary, orange juice, and black olives into a dish that whispers love, not war.
Crisp the fillets in a nonstick pan, stir in the herbs and garlic until fragrant, deglaze with the juice, and you've just made yourself a simple, sumptuous dinner in only 15 minutes. Pour yourself a glass or two of wine, pair the dish with a side of roasted potatoes, creamy polenta, or cooked white beans, and let harmony reign. If only all of the world's conflicts could be solved so easily.
Get the recipe: Black Bass with Warm Rosemary-Olive Vinaigrette