Antara Sinha
Associate Editor, Cooking
Antara is an associate editor at Bon Appétit whose work includes writing about the joys of cooking with South Asian spice blends, a review of Bad Bunny’s Miami restaurant, and plenty of ingredient and technique explainers to help level up your kitchen skills. She developed the “Part-Time Plant-Based” cooking column and has produced and contributed to editorial packages on homemade noodles, summer farmers markets, and The Great Bagel Boom. Before Bon Appétit, she worked as editorial assistant at Food & Wine magazine, social media editor at MyRecipes.com, and editorial fellow at Cooking Light magazine. She is an alumni of the University of Florida’s College of Journalism and Communications. When Antara is not working, you can find her running, practicing Muay Thai, or volunteering at an NYC Greenmarket. Keep up with Antara Sinha’s work here.
There Are Regular Croutons—And Then There Are Cheesy Croutons
What Is Potlikker? For Starters, Powerful
Sad Winter Fruit Is Meant to Be Roasted
It May Be Mid-Winter (Oof), But This Brown Butter Glaze Tastes Like Spring
The 10 Most Popular Vegetarian Recipes of 2021
What Is Mochi? For Starters, Perfect
Every Piece Is an Edge Piece in This Roll-up Lasagna
Why I’m Giving Up on Pie Dough and Opting For a Press-In Crust Instead
For Adorably Chubby, Perfectly Round Cookies, Break Out Your Muffin Tin
How to Make Gravy (Depending on How Much Time and Energy You Have)
Make This Lemon Olive Oil Cake Your Fall Potluck Go-to
Keep This Curry Base in Your Freezer and Dinner Is Always Almost Ready
Yes, You Can Make Caesar Dressing Without Raw Egg Yolks
