Bon Appétit Staff & Contributors
Shopping
The Best Countertop Appliances—And Our Favorite Ways to Cook With Them
Because air-fryer garlic fries deserve to be made in the very best air fryer.
icon
Cooking
I Need a Chicken Recipe I Can’t Mess Up
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Cooking
Speedy Shrimp and More Recipes BA Staff Made This Week
Like no-skewer kebabs and foolproof chicken and rice.
Cooking
I Need a Brownie That’s Not Too Sweet
This week on the podcast, Chris talks through the recipe he tested 100+ times.
icon
Cooking
23 Cream Pie Recipes to Share (Or Keep All to Yourself)
From silky, tart lemon meringue to cooling banana cream.
icon
Recipes
31 Easy Cookie Recipes You’ll Put on Repeat
Most require just a single mixing bowl to make. (Oh! And an oven.)
Cooking
I Need Nut-Free Recipe Riffs on My Favorite Restaurant Dishes
Chris Morocco and Shilpa Uskokovic help a caller with a nut allergy recreate and enjoy her most beloved restaurant dishes at home—while also staying safe.
icon
Recipes
31 Green Bean Recipes That’ll Make Other Veggies Envious
From charred and snappy to silky and saucy, green beans can do anything.
icon
Recipes
19 Vodka Cocktails to Make Anytime You Need a Drink
Mixers? Check. Seltzer? Check. Tequila? No! This list is all vodka cocktails, all the time.
Cooking
I Need a Red Sauce Recipe That Will Please Even Red Sauce Haters
Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.
icon
Recipes
37 Gochujang Recipes That Pack a Fruity, Spicy Punch
Add sweet, fiery heat to everything from fried chicken to roasted brussels sprouts.
Cooking
I Need Recipe Riffs to Shake Up My Meal Routine
In the latest episode of Dinner SOS, Chris Morocco and Claire Saffitz share the meal blueprints they always return to.
Cooking
Salmon Tacos and More Recipes BA Staff Made This Week
Like saucy summer squash and weeknight pork chops.
Cooking
How Can I Use Pantry Staples to Lean Into More Flavor?
On this week’s episode, Chris Morocco and Shilpa Uskokovic discuss their favorite ways to level up your daily dinner routine.
icon
Recipes
31 Watermelon Recipes for When a Crisp, Cool Slice Isn’t Enough
Turn summer’s biggest fruit into juicy drinks, bright salads, and more with our best recipes for watermelon.
icon
Recipes
23 Recipes We’re Making for the 4th of July
We’re going all in on grilled meats, peak-season produce, and creamy desserts.
Restaurants
Welcome to the Great Bagel Boom
For too long, bagels have been just average outside NYC. But now, absolutely superb versions are having a national moment from California to Florida—and they're worth waiting in line to try.
Restaurants
The Very Best Bagels in the US (Yes, Outside New York)
Bagels across America are seriously great now, as bakers develop their own regional styles. To celebrate, we put together a list of the finest ones—outside of New York and the tristate area.
Cooking
What Are We Baking This Summer? Here Are Our Editors’ Picks
Including a jammy strawberry galette and a blueberry muffin cake.