Bon Appétit Staff & Contributors

Quick-cooking noodles to soak, simmer, and stir-fry.

From sticky barbecue wings to char-kissed drumsticks, we’ve got the whole bird fired up.

From single-serve French toast fit for breakfast in bed to foolproof frittatas, these are edible Mother’s Day gifts for your deserving mama.

A.k.a. how to get out of bed and then completely crush the day.

But yes, there are a few toasts in here.

Sure, you could eat them out of hand, but our favorite strawberry recipes prove the spring gems can do so much more.

The decoration is built right in.

It’s a lot of egg recipes. But is it enough?

Pasta is just the beginning.

Shaved into a salad, roasted until crispy, or puréed into soup, our best asparagus recipes celebrate spring’s most iconic spears.

Admit it: When you go for round two, it’s the sides you’re really craving.

In case it’s not clear: We really like cake. A lot.

Eat some eggs before you hunt for them.