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Bon Appétit Staff & Contributors

events

A Sommelier’s Insider Guide to the Food and Wine of Champagne and Paris

A Bon Appétit Culinary Getaway to the World’s Only Champagne Region
Restaurants

Are You at a New American Restaurant Right Now? Check Using This Bingo Board

“Global flavors” is a free space, but you may want to check if they “do things a little differently.”
Cooking

The Best Dishes Bon Appétit Staffers Cooked in February 2023

Like toasty, nutty chocolate chunk cookies and pantry-friendly pastas.
Cooking

Think Your Kitchen Is Clean? Think Again

Here are the spots you’ve (okay, we’ve) been missing—plus the best cleaning tools to get the job done.
Cooking

The Best Dishes Bon Appétit Staffers Cooked in January 2023

Game day wings, date-night roast chicken, and cozy soup.
Cooking

The Best Dishes Bon Appétit Staffers Cooked in December 2022

Like a crackly chocolate cake, and plenty of cookies.
Cooking

I Need a Fun Dinner Party Menu That Won’t Keep Me in the Kitchen All Night

In this week’s podcast we help a caller host a party she can actually enjoy.
Cooking

What’s an Elaborate Baking Project I Can Make in a Teeny-Tiny Kitchen?

In this week’s podcast, host Chris Morocco recommends home bakers “think like a chef” to help navigate small spaces
Cooking

What Do I Serve Dinner Guests When Almost Everything Feels Off the Table?

In this week's podcast, Bon Appétit recommends a menu for a group that includes vegetarians, cilantro-haters, and people who can't eat nuts or alliums.
Cooking

The Best Dishes Bon Appétit Staffers Cooked in November 2022

Thanksgiving classics, plus some tasty newbies.
Cooking

Dinner SOS: How Do I Cook Thanksgiving Dinner Without a Working Kitchen?

In this week’s podcast, Bon Appétit recommends two menus for a caller who has to host the Big Meal without a working oven or stove. And yes—we go all in on the grill.