Bon Appétit Staff & Contributors

Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.

Roasted cauliflower with feta and dates, creamy tahini chicken salad, a clean-out-the-fridge kale number, and more.

Crushed raspberries and beer, vermouth sangria, a hot pink watermelon punch, and more cooling sips for summertime.

Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.

This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.

Gochujang pork steaks, bulgogi short ribs, and all the banchan to go with them.

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year.

Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.

Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.

Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.

Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.

Like ruffled guava and goat cheese pie, cheesy sesame seed crackers, pistachio baklava, and more.

Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.

Matcha chia pudding, use-it-up frittata, horchata overnight oats, and more great reasons to get out of bed.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens.