Skip to main content

Bon Appétit Staff & Contributors

Cooking

I Need a New Summer Drink

On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Cooking

I Need to Make Perfect Lemon Bars

On this episode of Dinner SOS, Chris invites Kendra to recount her harrowing journey to develop a foolproof lemon bar recipe.
Cooking

Crispy Chicken With Rice and More Recipes We Made This Week

Like miso-butter fish and a quick ginger cocktail.
Cooking

I Need an Easy Baking Project

On this episode of Dinner SOS, Chris and Shilpa help guide callers Izzy and Nina to successfully bake some of their favorite treats at home.
Cooking

‘Dinner SOS’: Listener Questions with Pasta Expert Dan Pashman

On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.
Cooking

I Need an Easy Lemon Meringue Pie Recipe

On this episode of Dinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.
Restaurants

American Baking Is More Creative Than Ever. These 9 Bakeries Are Proof

With genre-bending techniques, inspired flavor combinations, and so much butter, these bakers are reshaping their industry.
Cooking

I Need French Food Without Onions and Garlic

On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.
Cooking

I Need Easy Vegetarian Recipes

On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Cooking

Cauliflower Fritters and More Recipes We Made This Week

Like zingy salad dressing and peanutty tofu.