Betsy and Kristine Larsen

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

One bite of these deliciously crispy fish and potato cakes and you’ll never look at crab cakes quite the same way again.

These lobster rolls lean on mayo and celery for a creamy-crunchy combo without weighing down sweet, tender lobster meat. 

These buttery, breadcrumb-stuffed clams taste like summer vacation.