Photographs by Elizabeth Cecil, food styling by Danielle Pattavina
These buttery breadcrumb-stuffed clams taste like summer. Quahogs (large hard-shell clams) can be tricky to find out of season. If you can’t track them down, use topnecks (the same species, just smaller) instead. This recipe is from Larsen’s Fish Market, a tiny little seafood shack in the tiny little fishing village of Menemsha, Martha’s Vineyard.