The Bon Appétit Staff
From Pandemic to Protests: How Food Businesses Are Responding
Chefs, owners, and staff share their stories.
51 Easy Salmon Recipes for All Your Roasting, Grilling, and Pan-Searing Needs
Proof that salmon is one of the very best fish in the sea.
How to Practically and Specifically Help Restaurants This Election Year
From building support for the Restaurants Act to amplifying Black-owned food businesses, here are some ways to advocate for the restaurant industry.
Restaurants Will Never Be the Same. We’ve Never Loved Them More
Despite all the setbacks of 2020, restaurants across the country are fighting, dreaming, and building for a better future.
When Life Gives You Lemons, Have a Lime
At Cane in D.C., Peter and Jeanine Prime are channeling the communal joy of the beloved Trinidadian hangouts known as limes. It just looks a little different than they thought it would.
How the Best New Restaurants of 2019 Are Faring Now
Last year’s Hot 10 have weathered the pandemic with resiliency, creativity, and grit. Here’s how each of them met the moment.
“I Want to Show People That Salvadoran Food Is Unique, That There's More to It Than Pupusas”
Anthony Salguero, chef-owner of Popoca in Oakland, is spreading the gospel of Salvadoran cuisine.
“I’m Still Waiting On My Dream Restaurant”
Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.
35 Lessons From Our Quarantine Kitchens
The past five months have been hard. They’ve also made us smarter, more creative, less wasteful home cooks.
Our 17 Rules For Road Tripping
Where to go, what to bring, where to eat, and of course, how to do it all safely.
This New England Road Trip Itinerary Is Just an Excuse to Snack
Our ideal eating, drinking, and ferrying route from New Haven, CT, to Portland, ME.
57 Kale Recipes That Go Way Beyond Salad
Kale salads! Sautéed kale! Steamed kale! We just really love kale.
The 10 Most Popular Recipes of June 2020
From perfect tomato salad, the stickiest most delicious barbecue chicken, and more of our reader’s favorite recipes this month.
Black-Owned Restaurant Lists Circulating the Internet, Organized by City
Supporting Black-owned restaurants is one practical, actionable way to stand in solidarity with the Black community now, and always.
Brad Leone's Favorite Knife Is Back in Production
And lots more new “It’s Alive” merch drops today in our shop!
13 Recipes We’re Actually Making for Memorial Day
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.