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The Bon Appétit Staff

Coronavirus

From Pandemic to Protests: How Food Businesses Are Responding

Chefs, owners, and staff share their stories.
Election 2020

How to Practically and Specifically Help Restaurants This Election Year

From building support for the Restaurants Act to amplifying Black-owned food businesses, here are some ways to advocate for the restaurant industry.
Restaurants

When Life Gives You Lemons, Have a Lime

At Cane in D.C., Peter and Jeanine Prime are channeling the communal joy of the beloved Trinidadian hangouts known as limes. It just looks a little different than they thought it would.
Restaurants

How the Best New Restaurants of 2019 Are Faring Now

Last year’s Hot 10 have weathered the pandemic with resiliency, creativity, and grit. Here’s how each of them met the moment.
Restaurants

“I Want to Show People That Salvadoran Food Is Unique, That There's More to It Than Pupusas”

Anthony Salguero, chef-owner of Popoca in Oakland, is spreading the gospel of Salvadoran cuisine.
Restaurants

“I’m Still Waiting On My Dream Restaurant”

Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.
Culture

This New England Road Trip Itinerary Is Just an Excuse to Snack

Our ideal eating, drinking, and ferrying route from New Haven, CT, to Portland, ME.
Restaurants

Black-Owned Restaurant Lists Circulating the Internet, Organized by City

Supporting Black-owned restaurants is one practical, actionable way to stand in solidarity with the Black community now, and always.
Culture

Brad Leone's Favorite Knife Is Back in Production

And lots more new “It’s Alive” merch drops today in our shop!