Recipes

The 10 Most Popular Recipes of June 2020

From perfect tomato salad, the stickiest most delicious barbecue chicken, and more of our reader’s favorite recipes this month.
Image may contain Food Plant Dish and Meal
Photographs by Mamadi Doumbouya, food styling by Pearl Jones, prop styling by Shannon Maldonado

Sun’s out, cooks out. Well, summer sure has arrived, and June’s most popular recipes reflect our collective excitement for the return to warmer weather and the chance to get back outside—whether that means standing at the grill with your favorite gear, laying back at a picnic, or keeping a cool beverage on hand when you want that sweet relief. This month, we got into a little bit of everything, with sticky barbecue chicken made by chef Kurt Evans with Juneteenth celebrations in mind to a thick-cut rib eye with a umami glaze to grilled potatoes with a miso-y finish. Here, the past month’s 10 most popular recipes, starting with no. 1.

  • Image may contain Food and Pork
    Photographs by Mamadi Doumbouya, food styling by Pearl Jones, prop styling by Shannon Maldonado
    1/10

    Sticky Barbecue Chicken

    This barbecue chicken has the crackliest, stickiest skin.

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  • A glass casserole dish filled with a baked battertopped peach cobbler set on a picnic table.
    Photographs by Mamadi Doumbouya, food styling by Pearl Jones, prop styling by Shannon Maldonado
    2/10

    Brown Butter Peach Cobbler

    This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.

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  • Image may contain Food
    Photographs by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk
    3/10

    Lacquered Rib Eye

    The umami-rich lacquer on this steak works its magic to create an über-savory capital-C Crust akin to the bark beloved by barbecue enthusiasts.

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  • A serving bowl of creamy potato salad bright yellow with a sprinkling of paprika across the top.
    Photographs by Mamadi Doumbouya, food styling by Pearl Jones, prop styling by Shannon Maldonado
    4/10

    Classic Potato Salad

    This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.

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  • Image may contain Food Confectionery and Sweets
    Photographs by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk
    5/10

    Coconut and Lemongrass Steak Skewers

    More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.

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  • Image may contain Food Plant Dish and Meal
    Photographs by Mamadi Doumbouya, food styling by Pearl Jones, prop styling by Shannon Maldonado
    6/10

    Picnic Tomatoes

    Let the dressed tomatoes sit an hour or so before serving so they can soak up maximum flavor.

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  • Image may contain Food Dish Meal Pork Bird and Animal
    Photographs by Laura Murray, food styling by Simon Andrews, prop styling by Sophie Strangio
    7/10

    Honey-Glazed Pepper Chicken

    Brad Leone’s crispy grilled chicken is glazed in funky-sweet fermented garlic honey.

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  • Image may contain Dish Food Meal Platter and Plant
    Photographs by Laura Murray, food styling by Simon Andrews, prop styling by Sophie Strangio
    8/10

    Grilled Mushroom Antipasto Salad

    Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead. 

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  • Misoy Grilled Potatoes recipe
    Photographs by Laura Murray, food styling by Simon Andrews, prop styling by Sophie Strangio
    9/10

    Miso-y Grilled Potatoes

    Brad Leone’s go-to charred, smashed, and miso-garlic-butter–tossed grilled potatoes.

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  • Citrus Shandy beer cocktail recipe
    Photo and drink styling by Emma Fishman
    10/10

    Citrus Shandy

    Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.

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