Briana Holt

For these shortbread cookies, the flavor deepens and the texture improves with time.

The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.

Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.

Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.

Tandem Coffee + Bakery’s coconut cream pie recipe riffs on the classic in all the right ways. 

Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.

Carnation malted milk powder, we love you (and this devilish cake) so, so much. If you're using an 8½x4½" pan, you should hold back 1 cup batter.