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Carla Lalli Music head shot - Bon Appétit

Carla Lalli Music

Food Director Emeritus

Carla spent 10 years working in NYC restaurants and was the first General Manager at Shake Shack before making the leap to food media. Her books include the James Beard Award-winning Where Cooking Begins and That Sounds So Good. Since leaving Bon Appétit in 2020, Carla has increased her online presence via a podcast, cohosted with fellow BA alum Rick Martinez, and YouTube channel. She spends most weekends cooking for friends and family, and packs one helluva school lunch.

Instant Pot Glazed and Grilled Ribs

Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.

The Red Rooster Is Where I Always Want to Be

This low-key legendary burger shack is the perfect pit stop.

If You Love Iced Coffee, This Iced Coffee Shakerato Will Melt Your Face Right Off

Frothy and foamy, cold, sweet, and caffeinated. The time is now.

Grilled Rosemary Lamb With Juicy Tomatoes

Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.

I Planned an Entire Vacation Around Croissants and Regret Nothing

Give your vacation a mission and a higher purpose.

Instant Pot Split Pea Soup

Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.

Instant Pot Split Pea Soup with Bacony Croutons Because It’s Still Ham Season

12 minutes under pressure—okay, plus 20 minutes to pressurize—instead of hours simmering on the stove.

Wallaby Is the Best Brand of Greek Yogurt for Cooking

It's tangy, it's silky, it's not too thick, and we're on board.

Instant Pot Coq au Vin

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

My 3 Favorite Bon Appétit Recipes of 2017

Our food director had to pick a favorite child. It wasn't easy.

The Chicken Breast Recipe that We Argued About for Days

Food director Carla Lalli Music and editor in chief Adam Rapoport get saucy over saucy chicken.

4 Easy Weeknight Dinners for People Who Work Too Hard

Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.

Instant Pot Polenta Cacio e Pepe

Cheesy, peppery polenta you can make in an Instant Pot.

Miso-Marinated Short Ribs with Spicy Sauce

Build big flavor quickly with condiments that are already in your fridge.

12-Minute Saucy Chicken Breasts

A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.

Seared Scallops With Brown Butter

One of the easiest, most impressive weeknight dinners we know.

This Is the Weirdest-Best Way to Cook Short Ribs

Tired of the same old braise? This slow-roasted short ribs recipe is for you.

La Colombe Draft Lattes Are So Frothy and I'm So Happy

The genius can design creates a buoyant, ethereal foam. Yes, I said ethereal.