Name: Short Ribs with Spicy Sauce
Yield: 4 servings
Ingredients: 3 tablespoons red or yellow miso; 3 tablespoons mayonnaise; 3 tablespoons (or more) unseasoned rice vinegar, divided; 1½ pounds thin cross-cut bone-in short ribs (flanken style); Kosher salt; 1 bunch small radishes; 4 teaspoons vegetable oil; Sriracha or hot sauce (for serving); 2 cups steamed rice; 1 bunch watercress, tough stems removed

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Alex Lau

Build big flavor in a short amount of time by combining a few ready-made sauces.

Miso- and Mayo-Marinated Short Ribs with Spicy Sauce

Recipe notes