Christine Muhlke
Executive Editor. When not pulling together lifestyle, travel, and entertaining stories—and tasting every recipe in the magazine way more than once—Christine is writing cookbooks with the likes of Eric Ripert, David Kinch, and Eric Werner. Spirit food: Dip cone
Tea Bars Are the New Coffee Shops
The New York hot spot and more that are making tea bars the new coffee shops.
Is It Possible to Make Homemade Yogurt as Good as White Moustache's?
White Moustache produces some of the best small-batch yogurt you can find. But can you replicate the product at home?
Avocado Toast, Miso Porridge, and More: Why Sydney, Australia Gets Breakfast Right
New York and L.A. might be all about the avocado toast and breakfast bowls these days, but turns out Sydney, Australia is light years ahead of the U.S.
Le Fooding Founder's Alexandre Cammas Dream Kitchen
Most weeknights, Le Fooding founder Alexandre Cammas eats with his wife, Nathalie Balland, a translator, and their two kids in their 1893 Paris apartment.
Blacksmith Angelo Garro's Dream Kitchen
We have kitchen envy for blacksmith Angelo Garro's space, from a dishwasher that does a load in 60 seconds to a sandblasted gas range.
The Ultimate Kitchen Design, According to Cookbook Author Ted Lee
An insider’s tour of cookbook author Ted Lee's home kitchen/test kitchen/entertaining space/Cookbook Boot Camp site/photo-video studio.
How to Have a Fancy Dinner Party... Without the Dining Room Table
Step away from the dining room table. Instead, imagine a party with a lot more friends, food, and boozy conversation. Vanessa Traina Snow and the team behind luxury site The Line create a movable feast
Can NYC's Best Chefs Get Kids to Eat Vegetables?
The assignment for three New York chefs: Cook with produce grown by the kids of Brooklyn’s Edible Schoolyard initiative—and get them to like it
Let's Eat All the Desserts in San Francisco in One Big Fat Weekend!
From avant-garde croissant stacks to updated Eastern European classics, a guide to the sweetest sweets in the dessert wonderland of San Francisco
A Bumper Crop Feast in New York's Hudson Valley
Artists, musicians, farmers, and design-lovers are heading up the river to Hudson, New York. (Where, of course, the food’s great, too.)
Why We Love Roberta's
If there’s one restaurant that everyone at Bon Appétit can agree on, it’s Roberta’s.
What Yotam Ottolenghi Cooks at Home (Yes, There Is Eggplant)
Chef Yotam Ottolenghi made the world love vegetables... and then he made us lunch.
Dragsholm Castle, Hørve, Denmark
At this starkly beautiful 13th-century castle (or slot in Danish), the food is as dramatic as the setting.
La Grenouillère, Nord-Pas-de-Calais, France
This rustic inn in northern France boasts a one Michelin-star restaurant and a semi-nearby respite from the bustling streets Paris or London.
My Big Fat Weekend: How to Spend 3 Days Eating (A Lot) in Chicago
Christine Muhlke heads to Chicago for a 3-day food bender. Here's how she did it.
Alain Ducasse Prefers to Shop in His Own Backyard
With 25 restaurants in nine countries, chef Alain Ducasse knows where to find the freshest ingredients in the world—but his favorite place to procure fresh produce is right in his own backyard.
How Inaki Aizpitarte, of Le Chateaubriand, Paris, Does Lunch at Home
Chefs around the world want to be him. All of Paris wants a table at his restaurants. But when it comes to cooking a day-off lunch for friends, Inaki Aizpitarte keeps it (kind of) simple
Bistro Steak with Buttermilk Onion Rings
Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.
Maria Cornejo's Fashion Week Survival Diet
Designer Maria Cornejo tells us what she eats and drinks to survive the stress of New York Fashion Week.