Christine Muhlke
Executive Editor. When not pulling together lifestyle, travel, and entertaining stories—and tasting every recipe in the magazine way more than once—Christine is writing cookbooks with the likes of Eric Ripert, David Kinch, and Eric Werner. Spirit food: Dip cone
Inside Ladurée Macarons' New Soho Shop
Ladurée has opened a second New York location, featuring a full menu, tea service and, of course, pastries.
Inside the Ferran Adrià Dinner Hosted by Lela Rose
When Ferran Adrià is coming for dinner, who do you get to cook? Mario Batali, of course. And Daniel Boulud. And Thomas Keller. And...
Thomas Keller's Thanksgiving Dinner Is JUST LIKE YOURS!
Thomas Keller may be the award-winning chef of Per Se and French Laundry, but his Thanksgiving spread looks just like yours–right down to the creamed onions
Turkey Panino With Cranberry Sauce
Transform leftover turkey into the ultimate grilled cheese.
How to Set the Table in 3 Styles: Modern Formal, Rustic, Fusion
Calvin Klein Home's creative director, Amy Mellen, teaches us how to dress the table for a variety of moods and styles.
How to Throw a Dinner Party Like a Gorgeous French Food Blogger
Follow Manger blogger Mimi Thorisson's tips for how to throw a picture-perfect French farmhouse dinner, sans stress
Seven Steps to a Perfect Dinner Party, the Mimi Thorisson Way
Tips for how to throw a dinner party and how to set the perfect table, from Manger blogger Mimi Thorisson
Mimi Thorisson's Picture-Perfect Dinner Party in France
A beautiful woman cooking mouthwatering food in a gorgeous French farmhouse? Don't hate Mimi Thorisson: Just follow her tips for how to throw a dinner party
Warby Parker's Neil Blumenthal on Food, Fashion & Innovation
Warby Parker co-founder Neil Blumenthal is as focused on the food world as he is on the fashion scene
Piet Hein Eek Designs a Limited-Edition Ruinart Champagne Case
Why we love the Champagne case that Dutch designer Piet Hein Eek designed for Ruinart
Where Does Sofia Coppola Eat in NYC, LA, & Paris?
Where "The Bling Ring" director Sofia Coppola loves to eat salami, Welsh rarebit, and chopped salad
Trasierra Restaurant in Seville, Spain
Feast in understated elegance at Trasierra, a 16th-century villa outside of Seville
ABC Kitchen Chef Dan Kluger's Gone Nuts for Holmquist Hazelnut Orchards Hazelnuts
The ABC Kitchen chef loves Holmquist hazelnuts--and so do we
Designer Reed Krakoff for Laduree Macarons
Designer Reed Krakoff's macarons for Laduree are anything but precious
At Malmo, Sweden's Saltimporten Canteen, Ambitious Food for a Chic Crowd
At Malmo's Saltimporten Canteen, two ambitious Swedes make satisfying, affordable food for an impossibly chic crowd
Matcha Latte
Swap out your morning coffee with this matcha (powdered green tea) latte recipe for an antioxidant boost.
Kitchen Decor Tips from Design Team Roman and Williams
Tips and spendy treats from design duo Roman and Williams
A Scandinavian Postcard
The weather's cool, the street fashion's cooler, and the food alone is worth the journey
Rouge Tomate, the Michelin-Starred Restaurant That's Serving Health Food
Decadent and delicious health food, that is
