Christine Muhlke
Executive Editor. When not pulling together lifestyle, travel, and entertaining stories—and tasting every recipe in the magazine way more than once—Christine is writing cookbooks with the likes of Eric Ripert, David Kinch, and Eric Werner. Spirit food: Dip cone
What to Order at Momofuku Ssam Bar's New Duck Lunch
Momofuku Ssam Bar gave pork shoulder celebrity status with its Bo Ssam. Now the recently expanded restaurant in NYC's East Village has duck on the brain.
A Tortilla Warmer You'll Want to Steal (But Please Don't)
Chef Alex Stupak had his tortilla warmers custom-made by Martin Kastner of Crucial Detail...
Billy Reid Knows How to Design a Party
There's a lot to be said for Southern hospitality. That's why we won't miss a party at the New York store and showroom of Alabama designer Billy Reid...
A Peek at David Chang's "Lucky Peach" iPad App
From the minds of David Chang, chef and owner of New York's Momofuku empire, and food writer Peter Meehan comes the Lucky Peach app for the iPad...