Photo by Christine Muhlke
What to Order at Momofuku Ssam Bar's New Duck Lunch
Momofuku Ssam Bar gave pork shoulder celebrity status with its Bo Ssam. Now the recently expanded restaurant in NYC's East Village has duck on the brain.
Executive Editor. When not pulling together lifestyle, travel, and entertaining stories—and tasting every recipe in the magazine way more than once—Christine is writing cookbooks with the likes of Eric Ripert, David Kinch, and Eric Werner. Spirit food: Dip cone ... Read More
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