Dai Due, Austin, TX

Marinating chicken in yogurt is an Indian technique that adds flavor, acidity, and tenderness.

This brine will add both moisture and flavor to your birds.

You can make this dish with whatever vegetables you have on hand—potatoes, shallots, carrots, and leeks are all good options. This is part of BA's Best, a collection of our essential recipes.

The technique here is to sear the skin first, then bake the chicken pieces flesh side down—the meat will cook up moist and tender while the skin roasts to a crackling finish.