Name: Yogurt-Marinated Grilled Chicken
Yield: 2 Servings
Ingredients: ½ cup plain whole-milk yogurt; ¼ cup vinegar-based hot sauce (such as Crystal); 2 tablespoons olive oil; 4 finely chopped garlic cloves; 1 tablespoon finely chopped fresh oregano; 1 teaspoon freshly ground black pepper; ½ teaspoon garam masala; 1 Dai Due's Master Brined Chicken, backbone removed; Vegetable oil (for grilling)

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Christopher Testani

Marinating chicken in yogurt is an Indian technique that adds flavor, acidity, and tenderness.

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