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Dan Piepenbring

The World's First 'Water Sommelier'; Want Some Pasteurized Lobster?

A roundup of food news from around the internet on November 20, 2013

Prosecco Is Outselling Champagne; Martha Stewart Ain't No Food Photographer

A roundup of food news from around the internet on November 19, 2013

Butterball Stokes Fears of a Turkey Shortage; Is MSG Due for a Comeback?

A roundup of food links and news from around the internet on November 18, 2013

Wild Rice, Farro, and Tangerine Salad Is History in the Making

Farro is heralded as an ancient grain and a superfood, but that's beside the point: with wild rice and tangerine, it makes for an excellent main

Coffee, Nuts, and Citrus Reduce Diabetes Risk; Cake Rules Everything Around Me (C.R.E.A.M.)

A roundup of food news from around the internet on November 15, 2013

How to Buy, Store, and Make Mallomars, in Season in November

Tips on buying, storing, and cooking Mallomars, in season in November

Where Do Food and Fashion Collide? In Italy, of Course

The Yoox holiday collection launches with an inspired combination of the gourmet and the gorgeous

Cronut Boxes for Charity; a London Service Brings Beer to Your Desk

A roundup of food news from around the internet on November 14, 2013

The Great, Versatile Pumpkin: Unique Ways to Use the Hearty Squash

Are you accusing us of aiding and abetting your pumpkin addiction? Guilty as charged. Here's all our pumpkin recipes in one handy place

Bon Appétit's Thanksgiving Headquarters Will Save Your Bacon (And Your Turkey)

With our go-to guides for turkey, sides, desserts, and more, you'll have everything you need to make your Thanksgiving a hit

Eating Anchovies Is Good for the Economy; Loaded Potato Pinwheels Win the Bake-Off

A roundup of food news from around the internet on November 13, 2013

The Cereal Industry Is Dying; Hangover-Free Booze May Be on the Horizon

A roundup of food news from around the internet on November 12, 2013

Does Blue Algae Fight Hangovers?; A Burger with a Privacy Shield

A roundup of food news from around the internet on November 11, 2013

Watch Davide Oldani Turn Chocolate Into Gold

To launch Yoox.com's "Byte into the Italian Style," the chef shows us why Italians do it better.

Meatless Monday: Carrots and Greens with Dilly Bean Vinaigrette

Full of fresh autumnal vegetables, this robust salad works as a vegetarian dinner or as a Thanksgiving side.