Ditte Isager
Spicy Beans and Greens to Keep Out the Cold
A spicy stew of beans and greens is a hearty and healthy midday meal.
How to Make Better Stew, in 3 Easy Steps
These are three crucial steps to the perfect pot of stew
5 Warming Stew Recipes from Around the World
Wintry stews packed with flavors from around the world will heat up the coldest of nights.
Flaky, Buttery Cod Swimming Happily in a Sea of Tomato, White Wine, and Saffron
Gently simmering cod in an aromatic tomato-saffron broth will bring out its best flavor and texture.
Chicken and Dumplings with Mushrooms
This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper.
Pork and Squash Stew with Chiles
This stew calls for water instead of stock to be added. The pork shoulder will create a rich cooking liquid on its own.
Spicy Beans and Wilted Greens
Two humble ingredients have big impact here: The Parmesan rind adds richness; the dried beans deliver creaminess.
Spiced Chicken with Tomato and Cream
This rich, comforting stew can be made three days ahead, which means it’s ideal for a homey winter dinner party.
Thai Beef Stew with Lemongrass and Noodles
In this soul-satisfying dish, delicate rice noodles are combined with gingery spiced beef.
6 Recipes for Well-Sourced Pork, Chicken, and Beef
From a perfect grass-fed burger to a pan-seared pork chop, 6 recipes for grass-fed beef, heritage pork, and pasture-raised chicken
How to Make Gluten-Free Almond Flour
Store-bought almond flour can be expensive—luckily, it's easy to make the flavorful, gluten-free stuff at home. Here's how
5 Gluten-Free Dessert Recipes That Are Rich, Nutritious
When you harness the rich—and nutritious—powers of nuts, oats, buckwheat, and corn, you can make decadent, gluten-free sweets that white flour wishes it could be a part of
How to Make Homemade Nut Milk
Homemade nut milk is rich, creamy, and ridiculously easy to make. Just soak, blend, strain, and voilà! You’re about to go nuts for nut milk
Cherries, Two Ways: Sweet and Sour
Cherries two ways—sweet and sour—compliment a toasty buckwheat crust in this gluten-free dessert.
4 Recipes Full of Vitamin-Packed Greens
Stew them, sauté them, make a sauce with them, and see how these nutritional show-offs can improve meal after leafy meal
A Guide to Identifying Greens, from Kale to Collards
How to tell your kale from your collards from your Swiss chard
6 Fast, Healthy Fish Recipes You Can Make on a Weeknight
Make mackerel, salmon, halibut, and cod your weeknight standbys, with these 4 fast, healthy recipes
5 Nutrient-Packed Grain Recipes to Upgrade Your Meals
From wild rice and oats to spelt and millet, these wholesome guys will upgrade every meal. The best part: If you can boil a pot of water, you’re already halfway there
A Guide to Identifying Grains, from Amaranth to Sorghum
Know your spelt from your sorghum (from your amaranth) with our cheat sheet to these complex foods
Seriously, We Think We've Found a New Way to Cook Kale
The beyond-ubquitous green gets a newfangled flavor pop from Indian lime pickle and goes down smooth with ghee