E.C. Gladstone

The first Hanukkah meal may not have had our favorite dishes (or dreidels!), but it was still a feast fit for victory. Nut cake, anyone?

How did Nobu Matsuhisa create a world-spanning restaurant-and-hotel empire? Just ask the man—he'll tell you how to do it, too

Chick-Fil-A, Waffle House, and the Krystal Sunriser make this Southern "American Idol" winner's list of (early-early) morning faves

What do twin musicians Tegan & Sara eat while on tour? Though they call themselves "fairly monastic," they're not above indulging in hot restaurants

If you ever get tired of eating tomatoes, try drinking them: We've got 8 tomato-licious new cocktail recipes from some of the country's best bartenders

How does MMA champion Chuck Liddell start his day? With multiple workouts--and the power of juice

In Las Vegas, star chefs cooked up a dinner featuring the weirdest, ugliest--and absolutely tastiest--seafood around, to highlight the potential of "trash fish"

In L.A., a weird Korean restaurant chain is offering a new Psy-selected menu. But do its kimchi stew and bibimbap live up to the "Gentleman Style" hype?

Across America, small chains of big stores are changing the way we eat--without losing their regional flavor. Here's 8 of our favorites

Are those dusty bottles you found in Grandpa's basement a mixologist's goldmine--or just cheap hooch? Writer EC Gladstone investigates

Craft cocktails are, happily, everywhere, but Los Angeles is keeping itself unique with local ingredients, West Coast irreverence, and Hollywood flair

Las Vegas buffets once had a bad rap, but now they're stepping up their game with Neapolitan pizza, Korean squid salad, and more. Here's 7 of the best

Every star chef has a Vegas restaurant, but it's the executive chefs who manage the day-to-day, some by hewing to the master's rules, others by running free

When dancers, limo drivers, pit bosses, and bookies go off duty, they hit some great, under-the-radar restaurants far from the Strip