Editors of Bon Appétit

Like our smoky riff on pasta pomodoro and foolproof salmon with dill chimichurri, plus expert insight from the Test Kitchen.

BA recognizes the year’s best product launches alongside long-time favorites.

Smashed zucchini salad, curry-yogurt-drizzled tomatoes, and more low-touch dishes to round out a summer meal.

Double your proteins—like peanut sauce steak or lemongrass chicken—not your time by the grill.

Got a snack, sauce, or pantry staple you think deserves a spot on our list?

Make the first warm days of the year feel effortlessly delicious with a spring vegetable galette, an herby green frittata, and more.

A no-nonsense guide to navigating the booming world of weed-infused food and drinks.

Like tea-speckled shortbread and brown butter toffee chocolate chippers.

A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.

Perfect picks that elevate every kind of get-together.

Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.

After months of testing, we're naming the year's top launches.

Take inspiration from the BA team to start your own traditions with stunning statement pieces.

For when you want the food to match the vibes.

Crunchy coleslaw, a customizable batch cocktail, sticky-sweet ribs, and more.

Or any glass bottle for that matter. Because yes, we bring vinegar home from vacation too.